Fabric guide

Linen

Woven from flax, linen is strong, absorbent and cool to the touch — and it creases. That's part of the deal.

Typical weight 120–200 GSMsummer
Linen fabric, close-upDrag to stretch

Quick facts

Fibre
Flax — a bast fibre from the plant's stem
Construction
Usually woven; can be knitted
Stretch
Very little
Drape
Crisp at first, softer with every wash
Moisture
Very absorbent and dries faster than cotton
Typical weight
120–200 GSM — what GSM means

What it is

Linen is made from the bast fibres of the flax plant (Linum usitatissimum) — long fibres that run up the stem. They are separated from the stalk by retting, which breaks down the pectin binding them together [1]. Linen can be woven or knitted [1], but most linen you’ll wear is woven.

Why it suits hot, humid weather

  • It absorbs and lets go. Linen is very absorbent and dries faster than cotton [1], so sweat moves away from the skin instead of sitting on it.
  • It feels cool. Linen has a higher thermal conductivity, which is why it feels cool to the touch [1].
  • It’s strong. Linen is up to three times stronger than cotton, and it gets stronger when wet [1].

The trade-offs

  • It creases. Linen has low elasticity, so it wrinkles easily. Folding it sharply in the same place over and over can eventually break the threads [1].
  • It’s textured. Small thick-and-thin spots called slubs appear along the yarn. They were once seen as flaws and are now valued as part of linen’s character; the finest linens have none [1].
  • It needs a little care. Mildew, perspiration and bleach can all damage it [1].

It gets better with age

Linen gets softer the more it is washed [1]. A linen shirt that feels stiff on day one often becomes the softest thing you own.

What weight to expect

Shirting linen usually falls somewhere around 120–200 GSM; heavier linens are used for trousers and home textiles. Because linen is so absorbent, a lighter, more open weave tends to feel best in Indian summers.

Sources

  1. Linen — Wikipedia

Written by the Vibe Studio. Last updated .

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